It’s hard for me to imagine what dish it’s my favorite, in particular. Nevertheless, in the last days I had the privilege to eat a very exquisite food.
Scallops (not to be mistaken with the seafood) or called in some countries Scaloppine consists of beef loin cuts (chicken is used to), eggs, a cup of wheat flour (breadcrumbs are more common), salt and/ or pepper, oil, and sometimes sauces of tomato, wine or lemon are used, but it is a matter of choice. Condiment is used first at applying it to the meat. Eggs are beaten on a bowl until you have froth. The meat is submerged on the shake and then put on flour for at least a minute. Later on, oil it is heated on a pan where the meat goes to get brown. After a few flippings it gets solid and it has to be put on absorbent paper and finally we got some tasty scallops.
This is a meal usually prepared on lunches and special occasions. You can use salad, French fries or even cheese for company. As I said before, it is a very delicious food. I am not sure about its particular origin. I mean, now I know but I have never occurred that it has an Italian origin (I also discovered that it’s a very common dish in Italian-American cuisine). Oh, and about the use of lemon, it has a different name when you use it: Piccata. I’ve never eaten scallops with lemon, but now that I think it well, it is a good idea. I might try it sometime. But I’m not very good at cooking. I don’t have the habit, and if I want to learn it I do not know if I would be able to make such delicious meals.